Healthy Ragi bopattu

Name: Healthy Ragi bopattu
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour; 1 cup Ragi flour; 1 cup Jaggery; 1/3 cup Ghee; 1 tsp Cardamom powder; 1/4 cup Dry nuts (optional); 1/3 cup Dry coconut grater-; pinch Salt-; Water - as required

salma @cook_22628759

Vijayawada, Andhra Pradesh

#WBC

salma @cook_22628759

Vijayawada, Andhra Pradesh

Saved

Ingredients

1 cupWhole wheat flour
1 cupRagi flour
1 cupJaggery
1/3 cupGhee
1 tspCardamom powder
1/4 cupDry nuts (optional)
1/3 cupDry coconut grater-
pinchSalt-
Water - as required

Saved

Steps

1

Whole wheat flour, pinch of salt mix with water make smooth dough and keep a side
2

Ragi flour mix with water as thick liquid consistency. Keep pan on stove after heating add ragi mix into pan stir continuously if u stop lumps will form
3

Add jaggery grater mix well. Cook for 2mins. pour ghee 2 tbsp and next add coconut grater, cardomom powder, dry nuts powder mix well till it becomes dough
4

Take it in plate let it cool and make a small balls like in pics
5

Keep griddle on stove.
6

Divide dough in equal portion. Press like small chapati and stuff ragi balls in it and make a bopattu
7

Place it on the hot griddle. Flip it on another side after few secs. Apply ghee and cook from both sides untill golden brown
8

Repeat this process with rest of the dough balls
9

Serve hot hot ragi bopattu with honey (if u like)