Phaliyan Chicken

Name: Phaliyan Chicken
Total time: 1200 s
Yield: 5 persons
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1/2 kg phaliyan; 1 large size pyaaz; 2 large size tamatar; 1 tsp adrak paste; 1 tsp lehson paste; 1/2 cup oil; 2 tsp laal mirch powder; 1 tsp namak/hasb e zaroorat; 1 tsp dhaniya powder; 1 tsp haldi powder; 3 sabaz mirchen

Hijab Fatima @cook_18191149

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Hijab Fatima @cook_18191149

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Ingredients

20 min

5 persons

1/2 kgchicken
1/2 kgphaliyan
1large size pyaaz
2large size tamatar
1 tspadrak paste
1 tsplehson paste
1/2 cupoil
2 tsplaal mirch powder
1 tspnamak/hasb e zaroorat
1 tspdhaniya powder
1 tsphaldi powder
3sabaz mirchen

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Steps

20 min

1

Handi main oil garam kar ke us main pyaaz bhunen
2

Pyaaz light brown hone par us mein adrak lehson paste or chicken add kar dein or achi trhaan bhunen ke chicken par hlka saa brown clr a jay
3

Phir us mein tmatar or tmaam masale daal ke thora sa paani daal dein taa ke masale jalen nahin or masalon ko achi trhan bhunen ke oil alag ho jayy
4

Masala achi trhan bhun jay or tmatar naram hoo jayn to us mein phaliyan add kar dein or do min phaliyon ko masale ke sath bhunen sath hi sabaz mirchn bhi add kar dein
5

Phirr us mein ek se do cup panii daal dein orr low to medium flame par 10 se 15 min pkne dein ta ke chicken or phaliyan dono achi trhan gal jayn
6

Phirr us prr sabaz mirchn garam masala halka saa orr sabaz dhaniya daal ke serve karein