Soak China grass in hot water for 5 min.
Grind the tender coconut kernal with tender coconut water and 2 tbsp sugar in a mixer.

Heat milk, add the remaining sugar.stir it well.
At the same time, melt the soaked China grass over boiling water without any lumps.

Add this to the milkmix.then stir it again.add sweet condensed milk and stir it 2 min on low flame.
Remove from heat.

Add Coconut mix and mix it well. Pour it into a pudding mould.Cool it and refrigerate it 15 min..unmould it and decorate it with cherries or grated chocolate or Coconut flakes