Tomato Sauce

Name: Tomato Sauce
Cuisine: Indian
Ingredients: 1 kg ripe tomatoes; 1/2 tsp red chilli powder; 1/2 cup sugar; To taste salt; 1/2 cup white vinegar; 2 tsp ginger paste; 1-2 small pieces of cinnamon; Little water for boiling tomatoes

Jaya Dadhich @cook_20812053

Mumbai

#goldenapron3 #week18

Jaya Dadhich @cook_20812053

Mumbai

#goldenapron3 #week18

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Ingredients

1 kgripe tomatoes
1/2 tspred chilli powder
1/2 cupsugar
To tastesalt
1/2 cupwhite vinegar
2 tspginger paste
1-2small pieces of cinnamon
Little water for boiling tomatoes

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Steps

1

Chop all the tomatoes in big pieces. Add it to a pressure cooker. Add water, ginger paste, cinnamon & little salt.
2

Pressure cook it for 2 whistles. Then let it cool down completely. Then blend it to become smooth puree.
3

Using a filter extract the tomato puree separating seeds & skin of tomatoes.
4

Further boil this puree by stirring it occasionally. Now add red chilli powder, sugar, vinegar & salt. Keep stirring till the tomato puree thickens & water evaporates completely.
5

Once done. Let it cool & then transfer it to the container. Your homemade tomato sauce is ready. Can be eaten with bhaji bhajias, vadas, sandwiches etc.