Be Padwali Rotli

Name: Be Padwali Rotli
Cuisine: Indian
Ingredients: 1 heap cup wheat flour; 2 tsp oil for moin; 1/4 tsp salt; Dry rice flour to sprinkle on roti; Dry wheat flour for rolling roti; Clarifed butter/Ghee to apply on rotis

Jasmin Motta _ #BeingMotta @cook_12567865

# goldenapron3 #week18 #puzzle ingredient-roti
Be Padwali Rotli..is popular traditional recipe from Gujarati cuisine. Two layers thin rotis are made from wheat flour are soft and serve with mango juice during summer. It's easy and fast to make.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1heap cup wheat flour
2 tspoil for moin
1/4 tspsalt
Dry rice flour to sprinkle on roti
Dry wheat flour for rolling roti
Clarifed butter/Ghee to apply on rotis

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Steps

1

In mixing bowl add wheat,oil and salt. Mix well and add little water to bind into semi soft roti dough.
2

Knead dough and take a lemon size portion,make flatten balls and roll into 4" round roti with dry wheat flour. Similarly prepare another roti.
3

Apply ghee on one roti, sprinkle rice flour all over, cover with another rolled roti. Gently roll again.
4

Place it on hot tawa. Dry roast on both side on slow flame till brown spots appears on it.
5

Gently separate both layers of roti. Apply ghee on both rotis and serve hot.
6

Serve/ Relish Delicious Hot Be Padwali Rotli with cool mango juice.