In a pan add milk now turn on the flame and give a good boil on high flame then turn on the medium flame and,when milk reduce original to it's half quantity then turn off the flame keep them aside.

Heat the pan with ghee add all dry fruits except raisins saute it becomes golden colour on medium flame transfer the plate keep it aside.

In a same pan add vermicelli saute until it becomes golden colour on medium flame.

Also add cardamom pd, and rose water mix it nicely.

Cook for 2 to 3 min on medium heat then turn off the flame.

Now transfer in a bowl and garnish with some remaining dryfrurits, keep it in a fridge.

Now it is done.