Steps
- 1
Add sugar into warm water and yeast. Let it sit for 10 mins to activate. Mix flour, salt and oil. Add in yeast mixture mix to a sticky mixture. Cover and let rise until double in size.
- 2
For the sauce saute your onions, add tomatoes and spices and let cook down. Add salt and pepper and set aside.
- 3
Divide dough into four I did use two stored the other two. Flour surface and start kneading to a smooth dough. Roll out into a circle place on a pan and bake for 5 mins. The oven should have been preheated at 260 degrees.
- 4
Remove then assemble. Start with sauce, then cheese, your sausage(which have been deep-fried do this before) then on top cheese. Bake for another 5 minutes enjoy
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