Narkal - Chana kheer er naru

Name: Narkal - Chana kheer er naru
Cuisine: Indian
Ingredients: 1 grated coconut; 1/2 bowl chana; 1 ltr full cream milk; 150 gms sugar; 1/4 teaspoon elachi powder; 2 tbsp ghee; as required Rose petals and dry fruits

Soumi Banerjee @cook_19946990

Kolkata

This is entirely my version of narkel naru making it more tasty and rich by adding chana and kheer/rabri/thick milk.
#goldenapron3 #week19#post2#ingredientscoconut

Soumi Banerjee @cook_19946990

Kolkata

This is entirely my version of narkel naru making it more tasty and rich by adding chana and kheer/rabri/thick milk.
#goldenapron3 #week19#post2#ingredientscoconut

Saved

Ingredients

1grated coconut
1/2 bowlchana
1 ltrfull cream milk
150 gmssugar
1/4 teaspoonelachi powder
2 tbspghee
as required Rose petals and dry fruits

Saved

Steps

1

First grate the Coconut. Now in a pan add ghee. Then add the grated coconut and chana. Mix them well. Till it gets into a sticky consistency. Keep it aside
2

Now take the milk and reduced it to half. Add sugar, elachi powder. When the sugar melts. Add the coconut mixture. Let it cook till everything is mixed and the consistency becomes tight so that you can give shape. Do all in low flame. Put off the flame. Then using hand give a round shape to it while it is warm. Garnish it with rose petals and dry fruits.