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Jasmine Rice Chicken and Asparagus
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A picture of Jasmine Rice Chicken and Asparagus.

Jasmine Rice Chicken and Asparagus

Julie A Lisco-Smith
Julie A Lisco-Smith @cook_22822591

Jasmine Rice Chicken and Asparagus

Julie A Lisco-Smith
Julie A Lisco-Smith @cook_22822591
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Ingredients

  • 3 cupscooked jasmine rice
  • 4-6boneless chicken breast
  • 1-2clumps fresh asparagus
  • 3 canscream of chicken soup
  • 2 cansmilk
  • to tasteGarlic salt
  • to tastePepper
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Steps

  1. 1

    Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385.

  2. 2

    In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered.

  3. 3

    Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil.

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Julie A Lisco-Smith
Julie A Lisco-Smith @cook_22822591
on May 26, 2020 15:13

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Keywords

Rice Chicken Breast Asparagus Pepper Chicken Garlic

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