Paneer Makhani Dum Biryani

Name: Paneer Makhani Dum Biryani
Total time: 2700 s
Yield: 3 Servings
Cuisine: Indian
Ingredients: For rice:; 2 cup long grain basmati rice, soaked for 30 minutes; 1 tsp salt; 1 tbsp cooking oil; 2 bay leaves; 4 cloves; 2 green cardamon; 1 inch cinnamon stick; 1 tsp cumin seeds; 1 tbsp lemon juice; 1 tbsp mint leaves, chopped; 1 tbsp coriander leaves, chopped; For Paneer Makhani Masala:; 1 cup makhani sauce; 1 cup paneer, cubed; 2 tbsp ghee; 1 tbsp cooking oil; 1 tsp kasthuri methi, crushed; 1 tbsp biryani masala; 2 tbsp fresh cream; 1 tbsp hung curd, whisked; to taste salt; For Assemble:; 1 tbsp ghee; 1/2 cup fried onions; 1/4 cup coriander leaves, chopped; 1/4 cup mint leaves, chopped; Pinch saffron, soaked in a tbsp of warm milk

Saraniyaa Pradeep @cook_19757910

This Paneer Makhani Dum Biryani is an incredibly flavorful and perfectly filling recipe with makhani sauce as a base. Each bite is infused with delicately balanced whole spices and a bold flavor of paneer makhani. It’s so easy to make and will be ready under 1 hour!

#week2of5 #favoritelunch

Saraniyaa Pradeep @cook_19757910

#week2of5 #favoritelunch

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Ingredients

45 Minutes

3 Servings

For rice:
2 cuplong grain basmati rice, soaked for 30 minutes
1 tspsalt
1 tbspcooking oil
2bay leaves
4cloves
2green cardamon
1 inchcinnamon stick
1 tspcumin seeds
1 tbsplemon juice
1 tbspmint leaves, chopped
1 tbspcoriander leaves, chopped
For Paneer Makhani Masala:
1 cupmakhani sauce
1 cuppaneer, cubed
2 tbspghee
1 tbspcooking oil
1 tspkasthuri methi, crushed
1 tbspbiryani masala
2 tbspfresh cream
1 tbsphung curd, whisked
to tastesalt
For Assemble:
1 tbspghee
1/2 cupfried onions
1/4 cupcoriander leaves, chopped
1/4 cupmint leaves, chopped
Pinchsaffron, soaked in a tbsp of warm milk

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Steps

45 Minutes

1

Wash and soak the basmati rice for 30 minutes. Bring 5 cups of water to boil along with all the ingredients mentioned under 'for cooking rice' except basmati rice, once it comes to rolling boil then add soaked rice. Cover and cook until 70% done.Drain the cooked rice in a colander and keep aside.
2

Heat the oil and ghee in a heavy bottom pan, then add paneer cubes and roast it on medium flame for 2-3 minutes. Remove and keep aside.
3

Then add the makhani sauce with hung curd, fresh cream, kasturi methi, briyani masala, salt and garam masala. Simmer on medium flame for 3 minutes.
4

Add the roasted paneer cubes and cook for 2 minutes.Check and adjust the seasoning by this time if needed.
5

Reduce the flame to medium-low add start layering the dum biryani. Add remaining cilantro, mint, fried onion and then cooked rice, top it with saffron milk and ghee.
6

Cover the pan with aluminium foil and then lid for 10 mins in medium-low flame.
7

Mix well and serve hot with Onion Tomato Raita or Boondi Raita

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Cooksnaps

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Saraniyaa Pradeep @cook_19757910

on May 26, 2020 20:53

Hey There! My great love of food with my passion for photography have triggered me in this place. To this day, nothing makes me happier than preparing and sharing food with my family and friends. Check on my IG ( https://www.insagram.com/blendofspicesbysara) , Facebook (https://m.facebook.com/blendofspicesbysara) and Pinterest (https://www.pinterest.com/saraniyaa) for latest updates on my kitchen.