Pink Tea

Name: Pink Tea
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 cups Paani(water); Kashmiri tea leaves tbsp; 1 Badiyan ka phool (Star anise); Cloves (Laung) 3-4; 1/2 tbsp Elaichi (Cardamon seeds) crushed; Namak(Salt) ½ tbsp or to taste; 1/4 tbsp Baking Soda; 2 cups Thanda pani (chilled water); Doodh (milk) 2 & ½ cup; 1/2 tbsp Badam (almonds) crushed; 1/2 tbsp Pistay (Pistachio) crushed; Cheeni (Sugar) to taste optional; Kehwa 4tbsp or as required

Mehvish Mehboob @cook_23641826

Rawalpindi Westridge iii

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Mehvish Mehboob @cook_23641826

Rawalpindi Westridge iii

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Ingredients

30minutes

4 servings

For Kehwa:
4 cupsPaani(water)
Kashmiri tea leaves tbsp
1Badiyan ka phool (Star anise)
Cloves(Laung) 3-4
1/2 tbspElaichi (Cardamon seeds) crushed
Namak(Salt) ½ tbsp or to taste
1/4 tbspBaking Soda
2 cupsThanda pani (chilled water)
For Kashmiri Tea:
Doodh (milk) 2 & ½ cup
1/2 tbspBadam (almonds) crushed
1/2 tbspPistay (Pistachio) crushed
Cheeni (Sugar) to taste optional
Kehwa 4tbsp or as required

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Steps

30minutes

1

In a sauce pan add water, kashmiri tea leaves,star anise,cloves,cardamom seeds,salt and baking soda,bring to boil.
2

Let it simmer for 20-30 minutes until it reduces to half. Add chilled water and mix well for 8to10 minutes and cook for 5 minutes.
3

Strain and set aside,kehwa is ready and can be refrigerated for up to to 4-5 days.
4

For Kasmiri tea in a sauce pan add milk,almonds(crushed), pistachios(crushed),sugar(optional) and give it to a good mix. Add kehwa and cook for a few minutes.
5

Finally pour the tea in a cups,add almonds(crushed),pistachios(crushed). Kashmiri Tea is ready🙂 Happy Cooking👩‍🍳😇