Aloo ki litti

Name: Aloo ki litti
Total time: 1800 s
Yield: 10 सर्विंग
Cuisine: Indian
Ingredients: Ingredients to make dough:; 2 cups whole wheat flour; 1/4 cup oil/melted ghee; 1/2 tsp carom seeds; 1/2 tsp black cumin seeds; oil for deep frying littis; salt as per you taste; 1/2 cup water; Ingredients to make the filling:; 1.5 cup potatoes chopped in small cubes; 1.5 cup cauliflower florets small; 1/2 cup peas; 1 tsp ginger paste; 1 green chilli chopped; 1 red dry chilli; 1/2 tsp garam masala; 1/2 tsp red chilli powder; 1/4 tsp cumin powder; 1/4 tsp chat masala; 1/2 tsp lemon juice; 1/2 cup Fresh Mint leaves/ coriander leaves chopped; 1 tbsp oil; 1/4 tsp cumin seeds; 5-6 methi seeds; Turmeric powder; Salt

Richa Vardhan @apnirasoi

Mumbai

#week3of5 (post 1)

Aloo ki litti is stuffed bati with aloo, gobhi and peas with flavorful spices. You can make your own combination of vegetables for stuffing. This is another delicacy from Bihar and a new version of masala bati from Rajasthan. Serve these batis with green chutney with tea time snack or for can have in breakfast or lunch.

#week3of5 (post 1)

Richa Vardhan @apnirasoi

Mumbai

#week3of5 (post 1)

Saved

Ingredients

30 minutes

10 सर्विंग

Ingredients to make dough:
2 cupswhole wheat flour
1/4 cupoil/melted ghee
1/2 tspcarom seeds
1/2 tspblack cumin seeds
oil for deep frying littis
salt as per you taste
1/2 cupwater
Ingredients to make the filling:
1.5 cuppotatoes chopped in small cubes
1.5 cupcauliflower florets small
1/2 cuppeas
1 tspginger paste
1green chilli chopped
1red dry chilli
1/2 tspgaram masala
1/2 tspred chilli powder
1/4 tspcumin powder
1/4 tspchat masala
1/2 tsplemon juice
1/2 cupFresh Mint leaves/ coriander leaves chopped
1 tbspoil
1/4 tspcumin seeds
5-6methi seeds
Turmeric powder
Salt

Saved

Steps

30 minutes

1

To make dough: Mix well all the ingredients to make the dough. Rub the flour well in between your palms for 2-3 minutes to incorporate the oil or ghee well win the flour. Now, add little water and knead well to make a dough neither too soft nor too hard, keep it aside for 15 minutes. I have used 1/2 cup water approximately for kneading.
Divide into 10 equal size balls.
2

Heat oil in a kadahi. Add red dry chilli, cumin and methi seeds, let it splatter. Add chopped potatoes and cauliflower florets. Cook covered for 4-5 minutes. Stir occasionally.
3

Remove the lid. Add salt, turmeric powder, ginger, green chilli and peas. Mix well. Saute and fry for another 4-5 minutes till vegetables are completely cooked. Mash a little with the spoon and sprinkle all spices, lemon juice and pour chopped coriander leaves/mint leaves. Mix well and take out in a plate and let it cool.
4

Fill the aloo masala prepare into dough balls. Heat oil in a kadahi and start frying in batches. Keep the flame on low to medium heat. Serve hot with green pudina/ dhaniya chutney.