Butter Scotch Icecream#Eid Special

Name: Butter Scotch Icecream#Eid Special
Cuisine: Pakistani
Ingredients: 1 Step; 1/2 cup Sugar; 2 (tablespoon) Butter; 1/4 cup Crushed Cashews; 2 Step; 3 cup Whipping Cream; 1/2 cup Condence Milk; 1/2 (tablespoon) Vanilla essence; Pinch Yellow Food Colour

Muhammad Shakeel @cook_23606688

#cookwithamna

Muhammad Shakeel @cook_23606688

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Ingredients

1Step
1/2 cupSugar
2(tablespoon) Butter
1/4 cupCrushed Cashews
2Step
3 cupWhipping Cream
1/2 cupCondence Milk
1/2(tablespoon) Vanilla essence
PinchYellow Food Colour

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Steps

1

Sub say pehlay sauce pan may sugar dalein or us ko pakayen
2

Jub wo achi tarah melt ho Jaye to us may butter daal dein or pakayen
3

Or phir us may half chrushed cashews daal dein or mix karen
4

Phir us ko foil paper may dalein or spread Karen or phir 2-3 minute Kay liay fridge may rakh dein
5

Phir us ko crush Kar lein
6

Phir whipping cream ko beat Karen
7

Or us may condence milk dalen
8

Or phir Baki Kay crush sugar and cashews daal dein or vanilla essence dalen or mix karen
9

Or phir food colour dalen or mix karen
10

Phir kisi airtight container may daal dein or overnight freeze Kar dein or phir serve karen