Mutton Gravy

Name: Mutton Gravy
Total time: 2400 s
Yield: 2 to 3 servings
Cuisine: Pakistani
Ingredients: Half kg mutton; Half cup oil; 1 cup onion chopped; 2 tbspoon lehsan adrak paste; 1 cup tomatoes chopped; 3 chopped green chilli; Salt to taste..; 1 tblespoon redchilli; Half teaspoon haldi; 1 teaspoon coriander powder; 1 teaspoon black peper powder; 1 teaspoon zeera; Half cup coriander.

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Ingredients

40 mint

2 to 3 servings

Halfkg mutton
Halfcup oil
1 cuponion chopped
2tbspoon lehsan adrak paste
1 cuptomatoes chopped
3chopped green chilli
Salt to taste..
1tblespoon redchilli
Halfteaspoon haldi
1 teaspooncoriander powder
1 teaspoonblack peper powder
1 teaspoonzeera
Halfcup coriander.

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Steps

40 mint

1

Aik Karai may oil add kry payas ko golden colour dain phir us may mutton lehsan adrak ki paste add kar dain 5 mint tak bhooky medium flame may...
2

Phir us may timatar or sary dry spices add kry or achy trha medium to high flame may bhony gy jab tak timataro ka achy sy masala na ban jay phir 1 cup water add kar ky 20 mint med to low flame may pkny dain gy.... Jab ghost gul jay Or oil uper a jay us may hary mirch or dhania add kry flame ko off kar dain... Lejiy zabardast sa muttan gravy ready hy...

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Cooksnaps

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Zoya Butt @Zoyabutt

on May 28, 2020 10:54

Gujranwala

I am a teacher and a housewife also..I love cooking and i love to create new recipes.. I have my youtube channelhttps://youtu.be/UytmLENuYzc multitask ...also..