Smoky Carbonara

Name: Smoky Carbonara
Yield: Serves 2 servings
Ingredients: 5.3 oz spaghetti (about 150 grams); 2 eggs; 1.8 oz smoked bacon (about 50 grams); 2 shallots; 1.8 oz grated pecorino cheese (about 50 grams); 1 tablespoon smoked paprika; Olive oil, salt, and pepper to taste

Sorrisiaifornelli @sorrisiaifornelli

Cortona (AR)

Today, for Cookpad's video school, we're playing with colors and food styling by giving a twist to a classic Italian dish: carbonara. Here is our smoky carbonara.

Sorrisiaifornelli @sorrisiaifornelli

Cortona (AR)

Today, for Cookpad's video school, we're playing with colors and food styling by giving a twist to a classic Italian dish: carbonara. Here is our smoky carbonara.

Saved

Ingredients

Serves 2 servings

5.3 ozspaghetti (about 150 grams)
2eggs
1.8 ozsmoked bacon (about 50 grams)
2shallots
1.8 ozgrated pecorino cheese (about 50 grams)
1 tablespoonsmoked paprika
Olive oil, salt, and pepper to taste

Saved

Steps

1

Sauté the thinly sliced shallots in a little olive oil, add the smoked bacon, and cook until golden. Meanwhile, cook the spaghetti and beat the eggs with the grated cheese.
2

Once the spaghetti is cooked, add it to the pan with the bacon, stir in the smoked paprika, and, with the heat off, add the eggs and cheese mixture.
3

Season with salt and pepper. Mix everything together and serve hot.