Sauté the thinly sliced shallots in a little olive oil, add the smoked bacon, and cook until golden. Meanwhile, cook the spaghetti and beat the eggs with the grated cheese.

Once the spaghetti is cooked, add it to the pan with the bacon, stir in the smoked paprika, and, with the heat off, add the eggs and cheese mixture.

Season with salt and pepper. Mix everything together and serve hot.