Dhakaiya Chicken Teheri 🍛

Name: Dhakaiya Chicken Teheri 🍛
Cuisine: American
Ingredients: Radhuni biryani masala 1/2 of 1 packet; 1 kg chinigura rice soaked in water; 1 cup red lentil soaked in water; 2 tablespoon ginger-garlic paste; 2 tablespoon chopped onions; 2-4 green chillies; 2 tablespoon yogurt; 2 tablespoon ghee; 1/4 cup raisin; 1 tablespoon nut paste; 1.5 litre warm water; 1 kg chicken with bone; Salt as required; 1 teaspoon kewra water

Bengali Spice 💚 @Bengali_Spice

Bangladesh

#week2of5 #favourite_lunch

Bengali Spice 💚 @Bengali_Spice

Bangladesh

#week2of5 #favourite_lunch

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Ingredients

Radhuni biryani masala 1/2 of 1 packet
1 kgchinigura rice soaked in water
1 cupred lentil soaked in water
2 tablespoonginger-garlic paste
2 tablespoonchopped onions
2-4green chillies
2 tablespoonyogurt
2 tablespoonghee
1/4 cupraisin
1 tablespoonnut paste
1.5 litrewarm water
1 kgchicken with bone
Salt as required
1 teaspoonkewra water

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Steps

1

Wash the chicken and take it in a bowl. Put chopped onions, nut paste, ginger garlic paste, oil, salt as required, radhuni biryani masala, yogurt into it and give it a perfect mix.
2

Now, take a frypan, put some oil and put the mixchure into it. saute it properly. Now, put soaked red lentil with chinigura rice into it. Add raising, green chillies, kewra water, salt as required and 1.5 litre warm water into it.
3

Cook it covering the pot in a low flame. When it's 100% done, stop the flame.
4

Spread ghee on the top. Cover more 1 minute. Now serve it hot with salad. Enjoy.

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Cooksnaps

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Bengali Spice 💚 @Bengali_Spice

on May 28, 2020 14:53

Bangladesh

To get more, check my blog-https://bengalispicekitchen.blogspot.com/Like Share and Follow my facebook page-https://www.facebook.com/bengalispicekitchenI'm Bangladeshi. Basically am not a chef but Love to eat. My journey begins here from 2nd July 2019. Cooking is my Passion. Trying to introduce some Traditional Bengali and other Country recipes to the world with my style.Lots of love to all of you who like my recipes and inspire my little dedication on cooking and a big Hug to all my followers. Take LOVE from BANGLADESH....!!! ☺