In a blender take garlic,2 dry red chilli, pepper,jeera, half coriander leaves and half curry leaves. Take and keep aside.

In the same blender add tomatoes and pulse twice.

Keep everything ready. Heat oil in a vessel add vadavam after it cracks add asofetida and 1 dry chilli broken.

Immediately add remaining curry leaves and the coarse garlic spice paste.

Next add the tomato and saute for few minutes until raw smell disappears. Next add salt and turmeric powder.

Now strain and extract the tamarind water pour into the spices. Check tanginess and salt. Allow to bubble and garnish with coriander leaves. Do not allow to boil.