Take a pan and add butter, add cinnamon, bay leaf, Cardamom and cloves. Saute until nice aroma. Then add grinded Onion, ginger and garlic paste. cook well until golden brown. Add tomato puree and slit green chillies.

Wait untill tomatoes are half cooked and add all the masala powder to it. Cook for 2-3 mins and add marinated chicken. Cook well until the chicken skin turns white and add required amount of water. Close the lid and cook throughly.

Finally add garam masala and give a mix. Then add crushed Kasturi methi. Serve the dhaba style chicken with any variety of breads and rice.