Idli Milagai Podi/South Indian Gun powder/Idly podi

Name: Idli Milagai Podi/South Indian Gun powder/Idly podi
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup urad dal; 3/4 cup chana dal; 3 tbspn sesame seeds (black/white); 10 cloves garlic; 1 tbspn gingely oil; 8-10 dry red chilli; 2 tsp Asofetida/Hing; To taste Salt

Maria Emmanuel @me_2603

Chennai

This spicy powder mixed with gingely oil serves as an immediate sidedish for idli/dosai.

Maria Emmanuel @me_2603

Chennai

This spicy powder mixed with gingely oil serves as an immediate sidedish for idli/dosai.

Saved

Ingredients

15 minutes

1 cupurad dal
3/4 cupchana dal
3 tbspnsesame seeds (black/white)
10 clovesgarlic
1 tbspngingely oil
8-10dry red chilli
2 tspAsofetida/Hing
To taste Salt

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Steps

15 minutes

1

Crush garlic and sun dry for 2 days.(optional) can directly also add in next step
2

Dry roast urad dal and after it turns golden brown add the garlic and saute. Remove and set aside in a plate.
3

Add chana dal in the same pan and dry roast till golden brown. Transfer to the plate. Similarly roast sesame seeds also till starts to splutter.
4

Add oil to the pan and fry the red chillies till they puff. Transfer to the plate and allow all ingredients to cool.
5

Take all ingredients in a blender, add asofetida and salt. Grind to fine or little coarse powder depending on your preference.
6

Store in an airtight container. Serve with idli or dosai.

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Maria Emmanuel @me_2603

on May 31, 2020 04:55

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai