Rhubarb and raisin oat slices

Name: Rhubarb and raisin oat slices
Yield: 8 slices.
Cuisine: British
Ingredients: 4 sticks rhubarb; 80 g granulated sugar; 150 g butter or margarine; 3 tbsp honey; 50 g raisins; 200 g oats; 100 g ground almonds

Samantha B @cook_17522490

Delicious alternative to rhubarb crumble. Serve cold as a snack or warm with custard, creme fresh or ice cream as a sweet dessert.

Samantha B @cook_17522490

Delicious alternative to rhubarb crumble. Serve cold as a snack or warm with custard, creme fresh or ice cream as a sweet dessert.

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Ingredients

8 slices.

4 sticksrhubarb
80 ggranulated sugar
150 gbutter or margarine
3 tbsphoney
50 graisins
200 goats
100 gground almonds

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Steps

1

Cut rhubarb into 3cm pieces. Sprinkle over 30g sugar. Roast rhubarb at 180C for 15 minutes until tender but still formed.
2

Melt sugar, butter and honey in a pan or microwave. Pour over oats. Add raisins and stir to combine.
3

Stir in ground almonds.
4

Spread half of the oat mixture into a 20x20cm baking tray. Press down with a spoon.
5

Pour over rhubarb. Then spread over the remaining oat mixture and press down.
6

Bake for 20-30 minutes in a preheated oven at 200C until the oats are golden and pulling away from the sides of the baking tray.
7

Cool completely before removing from the tray. Once cool cut with a sharp knife into rectangles. Store in the fridge. Keeps well for several days.

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Cooksnaps

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Samantha B @cook_17522490

on May 30, 2020 19:10

I am a working mum of four and I love cooking and baking. I love quick, convenient, comforting food. I also hate waste and love to use leftovers to make another delicious meal.