Kabuli Chana (Chole)

Name: Kabuli Chana (Chole)
Cuisine: Indian
Ingredients: 250 gms chole; 2 big onions; 5-6 cloves garlic; 1 inch ginger; 4 tomatoes; 1 tsp haldi powder; 1 tsp garam masala; 1 tsp coriander powder; Red chilli powder as per taste; to taste Salt; 1 tsp jeera; 1 tsp ajwain; Handful coriander leaves; 4 tbsp ghee; 1 potato chopped

Vedangi Kokate @veda_061978

#goldenapron3
#week19
#ghee
#week2of5
This is a very simple recipe made using onion and tomato gravy.. but very delicious.

Vedangi Kokate @veda_061978

#goldenapron3
#week19
#ghee
#week2of5
This is a very simple recipe made using onion and tomato gravy.. but very delicious.

Saved

Ingredients

250 gmschole
2big onions
5-6 clovesgarlic
1 inchginger
4tomatoes
1 tsphaldi powder
1 tspgaram masala
1 tspcoriander powder
Red chilli powder as per taste
to tasteSalt
1 tspjeera
1 tspajwain
Handfulcoriander leaves
4 tbspghee
1potato chopped

Saved

Steps

1

Wash and soak chole overnight.Morning drain the water and wash it again and add water and pressure cook it till 5-6 whistles.
2

Make a puree of tomatoes and keep aside.
3

Make a puree of onions, ginger and garlic and keep aisde.
4

Ina kadai take 2 tbsp ghee and add jeera and ajwain and as it crackles add onion ginger garlic paste and saute till nice golden in colour.
5

Add Kashmiri chilli powder and then the tomato puree and all masalas and cook till oil floats. Add chopped potato and little water and cook till potato is soft.
6

Add chopped coriander and boiled chole and salt to taste and boil for 10 mins.
7

Take another pan and add 2 tbsp ghee and as it melts pour it over cooked chole. Serve hot with chapati or puri.