Wash and pat dry bhindi. Remove it's top. Now cut each bhindi in small fine pieces. Heat cooking oil in a karahi. Add hing then add green chillies. Add onion and stir fry for 2 minutes.

Now add salt, red chilli powder, turmeric powder and stir. Cook for 2 minutes or till oil leaves the karahi. Put bhindi and mix well. Cover the lid and cook for 5 minutes on low flame. Now open the lid and add mango powder, then add tomato and mix. Cover the lid and cook for another 5 minutes. Serve with steamed rice.