Chilled Milk Cake with Homemade Whipping Cream

Name: Chilled Milk Cake with Homemade Whipping Cream
Total time: 3000 s
Yield: 5-6 persons
Cuisine: Pakistani
Ingredients: 1 ) 100g Melted Butter; 2 )Eggs 3 nos; 3 )White Flour 1/3 cup; 4 )Baking Powder 1 teaspoon (leveled); 5 )Condenses Milk 8-9 Tab spoon; 6 )Cream 300mls; 7 )Sugar (for topping) 1/4 cup; 8 )Chilled Water As per required; 9 )Sprinkles For decoration

cookcookcook @cook_23251034

It's an amazing dessert recipe for hot summer... very soft and creamy that must be melted in the mouth... whipping cream adds so much flavor to the cake as u must forgets all market cakes... so lets try and enjoy...

cookcookcook @cook_23251034

Saved

Ingredients

50 mins

5-6 persons

1) 100g Melted Butter
2)Eggs 3 nos
3)White Flour 1/3 cup
4)Baking Powder 1 teaspoon (leveled)
5)Condenses Milk 8-9 Tab spoon
6)Cream 300mls
7)Sugar (for topping) 1/4 cup
8)Chilled Water As per required
9)Sprinkles For decoration

Saved

Steps

50 mins

1

Add melted butter in a mixing bowl... blend well...
2

When done... add 3 eggs and blend well...
3

After properly blending... whisk white flour and baking powder... and now mix these dry ingredients with spatula...
4

Pour the batter in a greased baking tray and bake in a preheated oven for 40-45 mins or until done...
5

When baked... pour condensed milk over the cake and let it cool for 30 mins...
6

For preparing topping... add chilled water in a big bowl... then add 300ml cream in small bow... then put this small bowl in chilled water bowl and continue to blend until doubles...
7

At that time add sugar... and continue blending until fluffy... homemade whipping cream is ready to use...
8

In the last, add decorations of ur own style... if u don't have pipping gun just use simple plastic bag... add whipping cream in the bag and insert simple nozzle...