Make dough in Breadmaker using yeast, flour, olive oil, salt and water - 45 mins

Press out dough with heel of hand making a 25cm base.

Allow to prove at 40”C/105”F for approx 20 mins.

Put Pizza Stone in oven and increase oven to 300”C. Meanwhile spread crushed garlic over the dough, and add the cheese and parsley.

Bake the Bread for 5 mins until crispy.