Gud ka Meetha Chawal

Name: Gud ka Meetha Chawal
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup cooked rice (chawal); 2 cup jaggery (gud); 1/2 cup ghee; 1/2 cup grinded coconut (nariyal); 1 tsp aniseeds (aniseeds); 1/2 tsp cardamom powder (elaichi); as needed mix chopped dry fruit (almond, cashews, dry grapes); as needed water

Jaya Dadhich @cook_20812053

Mumbai

#goldenapron3 #week19 #week2of5

Jaya Dadhich @cook_20812053

Mumbai

#goldenapron3 #week19 #week2of5

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Ingredients

4 servings

2 cupcooked rice (chawal)
2 cupjaggery (gud)
1/2 cupghee
1/2 cupgrinded coconut (nariyal)
1 tspaniseeds (aniseeds)
1/2 tspcardamom powder (elaichi)
as needed mix chopped dry fruit (almond, cashews, dry grapes)
as neededwater

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Steps

1

In a pan heat ghee. Add aniseeds & dry fruit pieces, saute it a little on low flame.
2

Now add rice. Mix it & then add jaggery. Mix well & let the jaggery melt on low flame.
3

Saute it continuously for a few min. Once the jaggery water dries.
4

Now add coconut & cardamom powder. Mix it well & your yummy gud ka meetha chawal is ready to be served.