In a pan heat ghee. Add aniseeds & dry fruit pieces, saute it a little on low flame.

Now add rice. Mix it & then add jaggery. Mix well & let the jaggery melt on low flame.

Saute it continuously for a few min. Once the jaggery water dries.

Now add coconut & cardamom powder. Mix it well & your yummy gud ka meetha chawal is ready to be served.