Chicken Alfredo Pasta

Name: Chicken Alfredo Pasta
Cuisine: Pakistani
Ingredients: 250 grams Pasta; Water; 1 tsp Oil; 1 tsp Salt; 1 tbsp Oil; 1 tbsp Crushed Garlic; 1/2 tsp Black pepper; 1/2 tsp Salt; 300 gms Chicken julienne; 3 tbsp Butter; 1/4 cup Cream; 1 tsp Garlic powder; 1/4 cup Mushrooms; 1 tsp Salt; 1 tsp Black pepper; 3/4 cup Milk; 2 tsp Chedder cheese or crean; 1 tsp Organi

Sehar Ijaz @cook_23956889

#cookwithamna

Sehar Ijaz @cook_23956889

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Ingredients

For Pasta
250 gramsPasta
Water
1 tspOil
1 tspSalt
For chicken
1 tbspOil
1 tbspCrushed Garlic
1/2 tspBlack pepper
1/2 tspSalt
300 gmsChicken julienne
For sauce
3 tbspButter
1/4 cupCream
1 tspGarlic powder
1/4 cupMushrooms
1 tspSalt
1 tspBlack pepper
3/4 cupMilk
2 tspChedder cheese or crean
1 tspOrgani

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Steps

1

Boil pasta with water, salt and oil. Drain, rinse with cold water and set aside.
2

In a pan add oil, crushed garlic, chicken, salt and black pepper stir fry on high flame till chicken is done. Set aside.
3

For Alfredo Sauce, add butter, garlic, mushrooms Cook for 2 minutes. Add cream, salt, black pepper, garlic powder and milk in a pan and cook till it thickens. Once thicken add cheese,oregano, Boiled Pasta mix well with whisk so it should be smooth.
4

For Plating, add pasta first, then sprinkle cooked chicken and lastly add Olives and Organò.