Garlic and pepper Snapper with olive oil aoli

Name: Garlic and pepper Snapper with olive oil aoli
Cuisine: Indian
Ingredients: Red Snapper-2 fillets; Onion-Finely Chopped; 5 cloves Garlic-4 to; teaspoon Tomato Puree-3; Ground Pepper-To taste; Salt-To taste; For Fish Marination:; Lemon zest; to taste Salt; Lemon Juice; For olive oil aoli:; Egg yolk-1; tablespoon Dijon Mustard-1; tablespoon Vinegar-1; to taste Salt; Pepper; Extra virgin Olive oil; Onion-Finely Chopped; 5 cloves Garlic-4 to; teaspoon Tomato Puree-3; Ground Pepper-To taste; Salt-To taste; For Fish Marination:; Lemon zest; to taste Salt; Lemon Juice; For olive oil aoli:; Egg yolk-1; tablespoon Dijon Mustard-1; tablespoon Vinegar-1

Vishist Krishna @cook_5855097

Kolkata,India

Garlic and pepper Snapper with olive oil aoli

Vishist Krishna @cook_5855097

Saved

Ingredients

Red Snapper-2 fillets
Onion-Finely Chopped
5 clovesGarlic-4 to
teaspoonTomato Puree-3
Ground Pepper-To taste
Salt-To taste
For Fish Marination:
Lemon zest
to tasteSalt
Lemon Juice
For olive oil aoli:
Egg yolk-1
tablespoonDijon Mustard-1
tablespoonVinegar-1
to tasteSalt
Pepper
Extra virgin Olive oil
Onion-Finely Chopped
5 clovesGarlic-4 to
teaspoonTomato Puree-3
Ground Pepper-To taste
Salt-To taste
For Fish Marination:
Lemon zest
to tasteSalt
Lemon Juice
For olive oil aoli:
Egg yolk-1
tablespoonDijon Mustard-1
tablespoonVinegar-1
to tasteSalt
Pepper
Extra virgin Olive oil

Saved

Steps

1

Marinate the fish with lemon zest,salt and lime juice for 30 mins
2

Shallow fry the fish till golden brown(don't overcook)
3

In a pan put some olive oil,onion,garlic and fry till the onion is translucent or baby pink
4

Put tomato puree,salt and pepper into it
5

In a medium bowl put the yolk,dijon mustard,vinegar,salt and pepper and slowly put the olive oil and keep whisping till the aoli is creamy
6

Serve hot with a bit of aoli on plate and present the fish gently over the onion sauce