Melt chocolate in double boiler add cream in it put it in fridge for 1 hr

Take out of the fridge make small balls and put in fridge for 1/2 hrs

Crush biscuit and sugar in grinder add milk and baking powder

Now grease a small steel katori put 1 spoon butter then 1 chocolate ball then another spoon of butter. Bake it in preheated oven for 10 mins in 180 deg Celsius.