Carry Chilli Garlic Sauce Ramadan Special

Name: Carry Chilli Garlic Sauce Ramadan Special
Total time: 1800 s
Yield: Serve with any snacks
Cuisine: Pakistani
Ingredients: Peeled Carries (chilli huyi kachi imli) : 1 kg almost; Water (pani) : 3 glasses / 750 ml + some more if thick; 2 tbsps Salt (namak); Soaked Dry Red chillies (dubi huyi sabat laal mirchyn) : 35 -40 medium; 2 tbsps Coriander powder (dhanya powder); Roasted and Crushed Cumin seeds (bhuna kuta zeera) : 2 tsps; Garlic cloves (lehsan ke jaway) 8-9; 2.5 cups Brownsugar or Shakar :

MOMMY DAUGHTER KITCHEN @cook_23611738

#WEARETOGETHER
I innovated this recipe during Lockdown because of CoViD-19 . As, I'm running my YouTube cooking channel so , there everyone wanted packet friendly recipes during Lockdown... Now, I'm sharing this recipe with all the members of Cookpad

MOMMY DAUGHTER KITCHEN @cook_23611738

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Ingredients

30 mins almost

Serve with any snacks

Peeled Carries (chilli huyi kachi imli) : 1 kg almost
Water (pani) : 3 glasses / 750 ml + some more if thick
2 tbspsSalt (namak)
Soaked Dry Red chillies (dubi huyi sabat laal mirchyn) : 35 -40 medium
2 tbspsCoriander powder (dhanya powder)
Roasted and Crushed Cumin seeds (bhuna kuta zeera) : 2 tsps
Garlic cloves (lehsan ke jaway) 8-9
2.5 cupsBrownsugar or Shakar :

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Steps

30 mins almost

1

In wok (pan) ; add carries (kachi imli), water (pani) 3 glasses
2

Cover and cook for 15 minutes on medium flame
3

Uncover and cook ;
Set aside and let it cool
4

Blend it and cook again
5

Blend soaked red chillies (laal mirchyn) & garlic (lehsan) ; Add in wok (pan) ; Cook
6

Add coriander powder (dhanya powder), Cumin (zeera), salt (namak), Brown sugar or Shakar
; cook for until thickens
7

Let it cool ; Store it in dry and Airtight container