Achari Bhindi

Name: Achari Bhindi
Cuisine: Indian
Ingredients: 500 gms bhindi (washed and cut); 3-4 tbsp mustard oil; 1 pinch Heeng; 1 tsp methi Dana; 1-2 tsp saunf; 1 tsp kalonji; 1 tsp jeera; 1/2 tsp ajvain; 1 tsp haldi; To taste Red chilli powder acc.; To taste Salte acc.; 1.5 tsp Amchur; 1 tsp dhaniya powder

Divya Jain @cook_11732339

Delhi

Achari Bhindi

Divya Jain @cook_11732339

Saved

Ingredients

500 gmsbhindi (washed and cut)
3-4 tbspmustard oil
1 pinchHeeng
1 tspmethi Dana
1-2 tspsaunf
1 tspkalonji
1 tspjeera
1/2 tspajvain
1 tsphaldi
To tasteRed chilli powder acc.
To tasteSalte acc.
1.5 tspAmchur
1 tspdhaniya powder

Saved

Steps

1

Take a wok. Add 2 tsp mustard oil heat it.
2

Now add bhindi. Mix it well. Cook it till it is done. Keep stirring.
3

Take another wok now add mustard oil, heat it, now add all spices except salt and amchur. When bhindi is done then add this prepared masala with salt and amchur. Mix it nicely. Ready to serve.