Knead your dough to a soft texture and make small balls

Roll one piece and set aside, then roll another. On the first piece apply some oil and sprinkle some flour then place your second piece on top of the oiled one and roll to a very thin layer

Heat your sheet in low heat make sure it doesn't cook to chapati. You may need to cut it to achieve a round shape, I used a sufuria lid. You can now separate the sheet remember we rolled to sheets together. You can even do more, to easen the work

Folding your samosa pockets

Folding samosa pockets