Beef Samosas

Name: Beef Samosas
Cuisine: Kenyan
Ingredients: 1/4 kg Minced Meat; 2 tbsp Cooking Oil; 1 tbsp Curry Powder; 1 tsp Black Pepper; 1 Onion; 2 tbsp Cooking Oil; 200 g All purpose Flour; 1/4 tsp Salt; Water to Knead Flour

Fine Taste Ke @finetasteke

Nairobi

Beef Samosas

Fine Taste Ke @finetasteke

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Ingredients

Minced Meat Ingredients
1/4 kgMinced Meat
2 tbspCooking Oil
1 tbspCurry Powder
1 tspBlack Pepper
1Onion
Pockets Ingredients
2 tbspCooking Oil
200 gAll purpose Flour
1/4 tspSalt
Water to Knead Flour

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Steps

1

On pan fry your onions till golden brown, then add your curry powder, black pepper and salt to taste, now add pre cooked minced meat
2

Knead your dough to a soft texture and make small balls
3

Roll one piece and set aside, then roll another. On the first piece apply some oil and sprinkle some flour then place your second piece on top of the oiled one and roll to a very thin layer
4

Heat your sheet in low heat make sure it doesn't cook to chapati. You may need to cut it to achieve a round shape, I used a sufuria lid. You can now separate the sheet remember we rolled to sheets together. You can even do more, to easen the work
5

Folding your samosa pockets
6

Folding samosa pockets
7

Deep fry till golden brown