Roasted Makhana Kasoori

Name: Roasted Makhana Kasoori
Total time: 300 s
Cuisine: Indian
Ingredients: 350 grams Makhana (fox nut); 3 Tbsp Ghee; 1 Tbsp Kasoori Methi (Dry Fenugreek); 1/2 Tbsp salt (As per taste); 1 Tsp Dry Mango Powder

Go Boundless with Ayushi @cook_21980922

New Delhi

#week3of5 #goboundlesswithayushi #goldenapron3
This is perfect snack to munch in evening with your beloved tea as it has tangy taste of dry mango And if you take my suggestion then please roast them in Ghee as it is very beneficial for your body. As per experts, you should consume ghee daily in raw form or with very less heating for greater health benefits. So I usually heat less ghee in starting and at later stage, add from top to bind all spices together.

Go Boundless with Ayushi @cook_21980922

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Ingredients

5 minutes

350 gramsMakhana (fox nut)
3 TbspGhee
1 TbspKasoori Methi (Dry Fenugreek)
1/2 Tbspsalt (As per taste)
1 TspDry Mango Powder

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Steps

5 minutes

1

Heat 1 tbsp ghee in a big wok.
2

To it, add makhanas (fox nut). Toss it lightly at low medium flame for 1 minute.
3

Now add more 1 tbsp ghee in makhanas and again toss so that each makhana gets little ghee greasy to stick masala.
4

Now add Kasoori methi powder(dry fenugreek), amchur(dry mango powder) and salt. Toss it nicely at low medium flame for a minute.
5

Switch off gas. Let it cool down and then transfer in air tight lid container to be consumed easily for 2-3 months.
6

Please note: makhanas get crispy only after they cool down.

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Cooksnaps

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Go Boundless with Ayushi @cook_21980922

on June 01, 2020 15:11

New Delhi

I am a food lover with a recipe channel on youtube "Go Boundless with Ayushi"Link "https://www.youtube.com/user/20ayushi"I love to create and serve easy and tasty dishes❤️