Sambhar

Name: Sambhar
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup tuar dal; 1 handful chana dal; 2 Tbsp tamarind paste; 2 onions; 4 tomatoes; 1 potato; 1 carrot; 1/2 bottle guard; Salt as per taste; 1 Tbsp sambhar masala; 1 tsp black mustard seeds; 1/2 tsp Asafoetida; 1 Tbsp dried coriander powder; 1 Tbsp sambhar masala; 2-3 dried red chillies; 5-6 curry leaves; 2 Tbsp refined oil

Suruchi Arora @cook_23983550

South indian platter #goboundlesswithayushi

Suruchi Arora @cook_23983550

South indian platter #goboundlesswithayushi

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Ingredients

30-35mins

4 servings

1 cuptuar dal
1 handfulchana dal
2 Tbsptamarind paste
2onions
4tomatoes
1potato
1carrot
1/2 bottleguard
Salt as per taste
1 Tbspsambhar masala
Tadka
1 tspblack mustard seeds
1/2 tspAsafoetida
1 Tbspdried coriander powder
1 Tbspsambhar masala
2-3dried red chillies
5-6curry leaves
2 Tbsprefined oil

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Steps

30-35mins

1

Wash and soak the pulses for 15 minutes.Pressure cook the pulses with 3 cups water and salt. Take 2 whistles on high flame,then switch it off
2

Now add the vegetables in the pressure cooked dal. Take 3 more whistles on high flame.
3

Now add tamarind paste and sambhar masala. Let it simmer.
4

Take another pan add refined oil then asafoetida then black mustard seeds let them clutter then add red chillies, curry leaves,dried coriander powder and sambhar masala. Add this tadka in the boiled dal.
5

Then let it simmer for 15-20mins. Your sambhar is ready.