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Ingredients

30 to 35 mints
3 to 4 servings
  1. For custard
  2. Halfkg milk
  3. 4tbspSugar
  4. 4tbspcustard powder
  5. 1/3 cupFresh cream
  6. 1/4 cupcrushed coconut
  7. For assembling and garnish
  8. 1 halfrollMarie buiscuit
  9. 6-7Almonds
  10. 6-7Pistatio
  11. 1 cupVanilla ice cream
  12. 1/4 cupchocolate chips
  13. 1 tbspquice
  14. 1 tbspjame sheeren

Cooking Instructions

30 to 35 mints
  1. 1

    For custard prepration add milk in apan and let it boil beside this add halfcup water in cup add custard powder and stir it to seporate lums..then when one boil comes in milk add custard and water mixture and stir it continously then add sugar and stir it untio done and become thick according to your desired tendency..

  2. 2

    Now put it aside and let it cool for 10 to 15 mints then beat it well and add beaten cream and crushed coconut and mix

  3. 3

    Now crushed marie buiscuit and put a layer of it in a serving bowl then add prepared custard and put in freezer for 10 mints

  4. 4

    Now add chopped almond and pistatio then add chocolate chips and vanilla icecream quice and jamesheeren and serve..

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Areeba Masroor
Areeba Masroor @Areeba2805
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