Rajma & jeera rice

Name: Rajma & jeera rice
Total time: 3600 s
Yield: 6 to 7 people served
Cuisine: Indian
Ingredients: 1 cup rajma; 1 cup water; to taste salt; 2 BAY LEAF; 2 TO 4 BLACK CARDAMON; 2 POTATO; 2-3 TBSP OIL; 2-3 CLOVES; 1/2 TSP CUMIN; 2 CHOPPED GREEN CHILLI; 2 CHOPPED ONION; 3 TOMATO PASTE; 1 tbsp GINGER GARLIC PASTE; 1 tsp RED CHILLI POWDER; 1 1/2 TSP CORIANDER POWDER; 1/4 tsp Black pepper POWDER; 1 tsp DRIED MANGO POWDER; 1 1/2 TSP SUGAR; LEAVES FOR GARNISHING CORIANDER; FOR JEERA RICE; 1 tbsp GHEE; 1 tsp CUMIN; 2 1/2 CUP BOILED RICE

Alfiya shaikh @cook_23862023

Maharashtra Mumbai

THIS RECIPE IS MY FAVORITE AND MY FAMILY IS LIKE IT VERY MUCH

Alfiya shaikh @cook_23862023

Maharashtra Mumbai

THIS RECIPE IS MY FAVORITE AND MY FAMILY IS LIKE IT VERY MUCH

Saved

Ingredients

1 hour

6 to 7 people served

1 cuprajma
1 cupwater
to tastesalt
2BAY LEAF
2 TO 4 BLACK CARDAMON
2POTATO
2-3 TBSPOIL
2-3CLOVES
1/2 TSPCUMIN
2CHOPPED GREEN CHILLI
2CHOPPED ONION
3TOMATO PASTE
1 tbspGINGER GARLIC PASTE
1 tspRED CHILLI POWDER
1 1/2 TSPCORIANDER POWDER
1/4 tspBlack pepper POWDER
1 tspDRIED MANGO POWDER
1 1/2 TSPSUGAR
LEAVESFOR GARNISHING CORIANDER
FOR JEERA RICE
1 tbspGHEE
1 tspCUMIN
2 1/2 CUPBOILED RICE

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Steps

1 hour

1

FOR RAJMA BOILED TAKE A COOKER ADD RAJMA,BAY LEAVES,Black pepper, SALT TO TASTE, 2 CUP WATER
2

TAKE A PAN ADD OIL,CUMIN, CLOVES,GREEN CHILLI, ONION FRIED UNTIL ONION Colour IS PINK THAN ADD GINGER GARLIC PASTE RED Chilli POWDER,CORIANDER POWDER, Black pepper POWDER,DRIED MANGO POWDER, SALT TO TASTE ROASTING FOR 10 MINUTES ADD TOMATO PASTE AGAIN ROAST FOR 5 MINUTES ADD BOILED RAJMA WITH WATER THAN COOKED LOW TO MEDIUM FLAME 10 MINUTES AFTER CHECK THE GARVY ADD SUGAR MIX WELL REMOVED FROM FLAME TAKE 5 MINUTE REST
3

Rajma is ready for garnishing sprinkel coriander leaves
4

For jeera rice take a pan add GHEE CUMIN 1/2 TSP SALT ADD BOILED RICE MIX WELL JEERA RICE IS READY SPRINKLED CORIANDER