Easy creamy mushroom

Name: Easy creamy mushroom
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 tbsp Butter; 1 tbsp olive oil; 250 gm white mushrooms,sliced; 4 cloves garlic, Grated; 1/2 cup heavy cream; 1/4 cup grated parmesan cheese; 100 gm cream cheese; 1 tsp Italian seasoning; 1/2 tsp salt; 1/4 tsp pepper; fresh chopped coriander for garnish

Seema Agarwal @cook_9971331009

delhi

#week2of5

Seema Agarwal @cook_9971331009

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Ingredients

2-3 servings

2 tbspButter
1 tbspolive oil
250 gmwhite mushrooms,sliced
4 clovesgarlic, Grated
1/2 cupheavy cream
1/4 cupgrated parmesan cheese
100 gmcream cheese
1 tspItalian seasoning
1/2 tspsalt
1/4 tsppepper
fresh chopped coriander for garnish

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Steps

1

Heat a pan over medium high heat add the butter and olive oil. Add the mushrooms and garlic and saute until tender.
2

Add the heavy cream, both the cheese, italian seasoning, salt and pepper.
3

Stir well with the mushrooms and heat until the sauce is bubbly and smooth.
4

Serve hot garnish with chopped coriander