#Monsoon recipe#Cooknap challenge#Cookpadgujarati-1#Cookpad#Tasty yummy moong daal pakoda Recipe source chef Pankaj bhadouria,Her recipe easy to follow. Many time I make her recipe ,This Is my mother,s favourite recipe so I made Tasty yummy moong daal pakoda.I try and make a part of cooknap challenge.

#ga24 #US #GreenMoongdal #Riceflour#GreenMoongdalPakoda #MumbaiStreetFood#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove#Cookpad #Cookpadindia #Cookpadenglish #CooksnapMoong dal Pakoda is well-known as the name of Moong dal bhajiya, Moongodi, and Moong dal Vada. Foodies always like to eat in winter and in rainy season with a cup of hot masala tea. Here, I serve with green chilli coriander chutney, tamarind chutney, onion slices, and fried green chillies.

Here's my recipe is green moong dal pakoda (Mangodi).It's a very popular snack in India.It is made in every indian family.Mangodi is an amazing combination with tea in rainy season 🌧🌧I love to eat with mint chutney 😋😋.cant wait to share my recipe with you 😍😍.GREEN MOONG DAL PAKODA (MANGODI)#staters

#Boxweek16#mungdaalMung daal pakoda is my fav.dish due to the cruncyness of pakoda.It's awesome when served with sauce or chutney.

#thc#thcweek1#treasurehuntchallengeMoong Dal Pakoda - A high protein Indian Fried Vegan Snack is one of the most popular moong dal recipes. These fried and crispy lentil fritters are easy vegan appetizers that pair well with your evening tea or coffee.

Moong daal pakode is also known as mungaudi

#ga24#moong dal#Greengramsmoongdal#group_1#post_1Green grams moong dal vada Recipe | moong dal pakoda |An easy and quick fritter or pakora recipe made with grounded and soaked green moong dal lentils mixed with spices and herbs. these vadas are ideal evening snack recipe which tastes great with cup of tea or can also be served as side dish to lunch or dinner..

#cookpad #moong dal #vada #pakoda

1.soaked moong daal in normal hot water for 20 mint. heat oil and add onion.cook until onion became light brown.2.add garlic and green chilli paste and cook for 5 mnt.3.add trumeric powder,peprica powder,salt and 1/3 cup water then cook over low flame for 5 mint.4.add 1ltr water and moong daal cook over medium to low flame for 45 minute.5.add oil in pan when oil is hot then add cumin .then this add in the moong daal.6.grnish with green chilli and coriander.7.spicy moong daal trka is ready serve it.😋😋

#GA4#week3#pakodaHealthy and easy dish..my favourite pakoda

#5ingredientsMoong daal.. rains.. and tea.. one of the best combinations.. with easiest yummiest and readily available least number of ingredients.. this dish never disappoints..

#GA4#week3Palak Moong Dal Pakoda chaat is delicious, crispy, healthy tea time snack. It is prepared with spinach, moong dal and rajma.