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Moong daal pakoda
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A picture of Moong daal pakoda.

Moong daal pakoda

Neelam Singh
Neelam Singh @cook_12122994

#comfort
#post2
Moong daal pakoda is my favourite, comfort food of winter and rainy season.
Goes well with spicy chutney and Masala tea...

#comfort
#post2
Moong daal pakoda is my favourite, comfort food of winter and rainy season.
Goes well with spicy chutney and Masala tea...

Read more

Moong daal pakoda

Neelam Singh
Neelam Singh @cook_12122994

#comfort
#post2
Moong daal pakoda is my favourite, comfort food of winter and rainy season.
Goes well with spicy chutney and Masala tea...

#comfort
#post2
Moong daal pakoda is my favourite, comfort food of winter and rainy season.
Goes well with spicy chutney and Masala tea...

Read more
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Ingredients

20 minutes
4 servings
  • 1 cupmoong daal
  • 1chopped onion
  • 3chopped green chilli
  • leavesChopped coriander
  • Oil for frying
  • to tasteSalt
  • Pinchhing
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Steps

20 minutes
  1. 1

    Soak moong daal over night, discard water and grind to make a smooth paste.

  2. 2

    Add chopped green chilli, chopped onion, coriander leaves, salt, hing and mix everything well.

  3. 3

    Heat oil in in deep pan.

  4. 4

    Take small boll size mixture and add in oil..

  5. 5

    Fry till golden brown and crisp.

  6. 6

    Serve hot with chutney and Masala tea..

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Neelam Singh
Neelam Singh @cook_12122994
on September 09, 2018 09:40

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