Dhokla

Name: Dhokla
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; 2 tbsp suji; 2 +1 tbsp Mustard oil; 1 tbsp mustard seeds; 1 +1 tsp Salt; 1 pinch haldi; 1/2 tsp Baking soda; 2 tbsp curd; 1 sachet eno; 4-6 green chillies; 3 tbsp lemon juice; 3 tbsp sugar; Few curry leaves; as required coriander leaves

Deepa Garg @cook_14315431

#week3of5
#Post1
#non_junk

Deepa Garg @cook_14315431

#week3of5
#Post1
#non_junk

Saved

Ingredients

35 minutes

6 servings

1 cupgram flour
2 tbspsuji
2 +1 tbspMustard oil
1 tbspmustard seeds
1 +1 tspSalt
1 pinchhaldi
1/2 tspBaking soda
2 tbspcurd
1 sacheteno
4-6green chillies
3 tbsplemon juice
3 tbspsugar
Fewcurry leaves
as requiredcoriander leaves

Saved

Steps

35 minutes

1

In a big bowl take suji, besan, soda, salt,haldi, mix well add curd, oil and water beat and mix well (add, water to make pouring consistency)I have used 1 cup water.
2

Heat sufficient water in a big vessel. Grease a mould.
3

Now add eno to the batter and mix gently. Shift immediately in greased mould and steam for first 10 minutes on high and than 6 minutes on low flame.
4

For tadka. Heat 1tbsp oil add mustard seeds, curry leaves, green chillies, 2 cups of water, salt and give a boil add sugar boil till dissolve then add lemon juice and turn off the gas.
5

After steaming remove from the mould when comes on room temperature. Pour tadka on it and sprinkle coriander leaves.
6

Ready to serve. Serve Chill. Completely market style dhokla is ready to serve.