Chicken changezi

Name: Chicken changezi
Cuisine: Indian
Ingredients: 600 grams Chicken; 1 teaspoon Red chilli powder; 1 teaspoon Ginger garlic paste; 1 teaspoon Salt; 100 grams Yogurt; 1 tbsp Lemon juice; 1/2 teaspoon Garam masala powder; 4 tbsp Clarified butter (ghee); 2 Onions, medium sized; 12 Cashew nuts; 1 cup milk; 1 Tomato, medium size; 3 tablespoons Fresh cream; 1/2 tsp Kasuri methi

Nazia's Kitchen @cook_23986619

Chicken changezi

Nazia's Kitchen @cook_23986619

Saved

Ingredients

600 gramsChicken
1 teaspoonRed chilli powder
1 teaspoonGinger garlic paste
1 teaspoonSalt
100 gramsYogurt
1 tbspLemon juice
1/2 teaspoonGaram masala powder
4 tbspClarified butter (ghee)
2Onions, medium sized
12Cashew nuts
1 cupmilk
1Tomato, medium size
3 tablespoonsFresh cream
1/2 tspKasuri methi

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Steps

1

For marination: Chicken, red chilli powder, ginger garlic paste, salt, yogurt, lemon juice, garam masala powder, mixed and marinate for 30 minutes.
2

Masala for gravy: Heat clarified butter to it add onions, cashew nuts, fry till they turn light brown grind them along with 1cup milk keep the ground paste aside.
3

In a pan add butter and add marinated chicken and cook till chicken turns 60% tender.
4

For the gravy: In the same clarified of fried onions add ginger garlic paste, tomato paste, Fry them too it add coriander powder and roast them till oil separates, Then add the onion cashew paste and roast again them add fresh cream, Mix well
5

Now add the cooked chicken to it and again mix it and cook well.
6

At last add kasuri methi, coriander leaves and green chillies. Now ready to serve.