Yarkand ka pulao

Name: Yarkand ka pulao
Cuisine: Indian
Ingredients: 2 cup basmati rice; 500 gm mutton with bones; 2 large onion; 1 tbsp ginger paste; 1 tbsp green chilies paste; as needed water; 3 green Cardamom; 2 black Cardamom; 4-5 cloves; 1 Cinnamon stick; 5-6 black pepper corns; 1 star anise; As needed Ghee; to taste Salt

Soumi Banerjee @cook_19946990

Kolkata

This is a famous pulao of Ladkha. This recipe came to Indian through the Silk Route. Use of very less ingredients and aromatic masala #goldenapron3 #week20#post3# puzzlepulao

Soumi Banerjee @cook_19946990

Kolkata

This is a famous pulao of Ladkha. This recipe came to Indian through the Silk Route. Use of very less ingredients and aromatic masala #goldenapron3 #week20#post3# puzzlepulao

Saved

Ingredients

2 cupbasmati rice
500 gmmutton with bones
2large onion
1 tbspginger paste
1 tbspgreen chilies paste
as neededwater
Whole spices
3green Cardamom
2black Cardamom
4-5cloves
1 Cinnamon stick
5-6black pepper corns
1star anise
As neededGhee
to tasteSalt

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Steps

1

Take all the dry masala and crush it. Now in a pan add at least 5-6 glass of water. Now add salt, mutton and the masala. Let the mutton cook. Cook 75% of the mutton. Now reserve the stock and take out the mutton.
2

Now in a pan or handi add ghee. Then add the onion. Fry it. Now add the mutton. Fry it till both turns brown. Now add the ginger and green Chile. Mix it well. Now add the pre soaked rice. Add salt to it. Now add the reserve stock. If you feel that the stock is not in sufficient quantity then add water. Now cover and cook it in dum by sealing it with a dough. Let it cook in low flame for 25-30 min.