Very Seedy Crackers
I realise that these crackers might be on the edge of what people consider it usual to eat 😂 But I’m really pleased with them. These crackers are very nutrient dense, #lowcarb #glutenfree and won’t spike sugar levels. I’ve topped mine with avocado, tomatoes and roast chicken mixed with mayo and it was yum (I suspect a lot more yum than they look)!
Very Seedy Crackers
I realise that these crackers might be on the edge of what people consider it usual to eat 😂 But I’m really pleased with them. These crackers are very nutrient dense, #lowcarb #glutenfree and won’t spike sugar levels. I’ve topped mine with avocado, tomatoes and roast chicken mixed with mayo and it was yum (I suspect a lot more yum than they look)!
Open in Cookpad AppSteps
- 1
Mix all of the ingredients together then leave the mix to sit for ten minutes.
- 2
Once the chia seeds have absorbed the water you get a thick dough of admittedly dubious colour and consistency.
- 3
Line a baking tray with parchment then spread the mix thinly on top. Bake at 175 C for 30 minutes until crispy. Break into pieces and you’re done!
Cooksnaps
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