Steps
- 1
Pork meat cut into size and marinade with Soy Sauce, Pepper and 1tsp of corn flour.
- 2
Heat up the wok with 4tbsp vegetables oil and fried some chopped garlic
- 3
Add in water, Taocu and the pork meat as well. Water cook with the pork is better feeling... meat softens
- 4
The add in all the sauce to taste and let it boil...
- 5
Lastly add in some potato starch and also add in Thai Basil's..... ready to be served
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