Lemon and Lime Pie

Name: Lemon and Lime Pie
Yield: 6 servings
Cuisine: British
Ingredients: For the base:; 150 g gluten free plain flour; 75 g dairy free spread melted; 3 tbsps water; 1 tbsp caster sugar; For the filling:; 4 egg yolks; 1 egg white; 1 tsp lemon zest; 1 tsp lime zest; 100 ml lemon juice; 75 ml lime juice; 400 g dairy free coconut condensed milk; For the topping:; 1 tbsp icing sugar

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Lemon and Lime Pie

Fiona @ Free From Favourites @freefromfavourites

Saved

Ingredients

6 servings

For the base:
150 ggluten free plain flour
75 gdairy free spread melted
3 tbspswater
1 tbspcaster sugar
For the filling:
4egg yolks
1egg white
1 tsplemon zest
1 tsplime zest
100 mllemon juice
75 mllime juice
400 gdairy free coconut condensed milk
For the topping:
1 tbspicing sugar

Saved

Steps

1

Grease 6 individual flan cases
Preheat the oven to 180 oC
Place the caster sugar and flour in a bowl, rub the dairy free into the flour mix and stir in the water
Press into the bottom of the tin and up around the edges, bake in the oven for 10 minutes
Mix together the egg yolks, lemon zest and juice, lime zest and juice and coconut condensed milk
2

In a separate bowl whisk the egg white until stiff peaks form
Gently fold into the lemon mixture
Pour into the pie crust and bake for 15 minutes
Allow to cool and dust with icing sugar prior to serving