Sevaiya kheer

Name: Sevaiya kheer
Total time: 1200 s
Yield: 4 bowls
Cuisine: Indian
Ingredients: 500 ml hot milk (boiled); 1/2 cup sugar; 1 tbsp ghee; 1 tbsp chopped almonds and pistachio; 1 tbsp chopped cashew and sultanas; 1/2 tsp cardemom powder; 1 pinch saffron strands; 1/2 cup sevaiya; 1 tsp chironji (charoli)

Priyangi Pujara @TheDivine

Malawi, Africa

#week5of5
#goldenapron3 week 22 , keyword : almonds #mybestrecipe #dessert #mithai #sweet #instant #quick

Priyangi Pujara @TheDivine

Malawi, Africa

#week5of5
#goldenapron3 week 22 , keyword : almonds #mybestrecipe #dessert #mithai #sweet #instant #quick

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Ingredients

20 min

4 bowls

500 mlhot milk (boiled)
1/2 cupsugar
1 tbspghee
1 tbsp chopped almonds and pistachio
1 tbsp chopped cashew and sultanas
1/2 tspcardemom powder
1 pinchsaffron strands
1/2 cupsevaiya
1 tspchironji (charoli)

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Steps

20 min

1

Heat ghee in a thick bottom pan and saute cashew-sultanas on low flame till cashew are golden. Remove them from ghee. Add sevai in the same ghee and roast till they are golden. Stir continuously for even roasting.
2

Add hot milk in it and bring it to boil. Next add cardemom powder, chironji, saffron, sugar, chopped almond and pistachio as well as some of the sauted cashew sultanas.
3

Cook till sevaiya is tender and you get the desired thickness. It hardly takes 2-3 min to reach that level. Take it out in a serving bowl, garnish with the rest of the cashew-sultanas and serve warm/cold.

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Priyangi Pujara @TheDivine

on June 15, 2020 08:02

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋