Shakshuka

Name: Shakshuka
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 Onion -; 8 Tomatoes -; 1/2 Red bell pepper -; Garlic Cloves - 5-6; 6 Eggs -; 1/2 tsp Cumin seeds -; 1 tsp Cumin powder-; 1 tsp Salt -; 1/2 tsp Paprika/Cayenne/Red chilli pepper -; 1/2 tsp Black pepper; 1 tsp Coriander (dhania powder) -; 1/4 tsp Garam masala -; 1/4 tsp Turmeric (haldi) -; Cilantro; Parsley; Coriander

Akash. @cook_17185123

Karachi

Shakshuka

Akash. @cook_17185123

Saved

Ingredients

3 servings

Main
1Onion -
8Tomatoes -
1/2Red bell pepper -
Garlic Cloves - 5-6
6Eggs -
Spices
1/2 tspCumin seeds -
1 tspCumin powder-
1 tspSalt -
1/2 tspPaprika/Cayenne/Red chilli pepper -
1/2 tspBlack pepper
1 tspCoriander (dhania powder) -
1/4 tspGaram masala -
1/4 tspTurmeric (haldi) -
Greens
Cilantro
Parsley
Coriander

Saved

Steps

1

Dice the tomatoes, onion, garlic, bell pepper
2

Add some oil to the pan and heat it on medium-high flame
3

Cook the onion for a few minutes, then add garlic, bell pepper and cook until garlic starts to turn golden
4

Add cumin seeds and cook till fragrant (2-3 minutes)
5

Add tomatoes and the spices. Let it cook on low-medium flame till a puree forms - lid on. (around 20 minutes)
6

Add the eggs and cook on low flame with the lid on for no more than 3-4 minutes
7

Top it with greens and fresh ground black pepper.