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Chicken Yakhni Pulao
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A picture of Chicken Yakhni Pulao.

Chicken Yakhni Pulao

Namrah Qureshi
Namrah Qureshi @cook_12236695
Bareilly

#goldenapron3

#goldenapron3

Read more

Chicken Yakhni Pulao

Namrah Qureshi
Namrah Qureshi @cook_12236695
Bareilly

#goldenapron3

#goldenapron3

Read more
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Ingredients

  • For yakhni
  • 2Garlic
  • 4-5Green chili
  • Cinnamon stick 2 '
  • Bay leaf 4
  • Salt as per taste
  • Onion 1 (slice)
  • 1 teaspoonFennel seeds
  • 1 teaspoonCoriander seed
  • 1 piececloth
  • Tempering pulao
  • 4 cupsRice
  • 1/2 kgChicken
  • 1 teaspoonGaram masala powder
  • Cloves4
  • 8-10Blackpepper
  • 3Cardamom
  • Salt as per taste
  • Onion 2 (slice)
  • 5Green chili
  • 2 teaspoonCumin seed
  • 1 teaspoonGinger garlic paste
  • Peas 1 bowl (optional)
  • 3 tablespoonOil
  • Kushbu masaa
  • 2Nutmeg (javitri)
  • 4Cardamom
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Steps

  1. 1

    Tie garlic, fennel seed & coriander seed in a piece of cloth known as potli.. now in a water add all the ingredients mentioned in a yakhni portion.. cover & boiled it for 15 minutes and then off the flame

    A picture of step 1 of Chicken Yakhni Pulao.
  2. 2

    Heat oil in a wok add sliced onion.. when its turn brown add whole dry spices(black pepper, cloves, cumin, cardamon and green chili) saute

    A picture of step 2 of Chicken Yakhni Pulao.
    A picture of step 2 of Chicken Yakhni Pulao.
    A picture of step 2 of Chicken Yakhni Pulao.
  3. 3

    Now add chicken in it mix it well add ginger garlic paste.. saute till aromatic flavor come

    A picture of step 3 of Chicken Yakhni Pulao.
    A picture of step 3 of Chicken Yakhni Pulao.
  4. 4

    Now add garam masala powder and salt.. sautee till all the water evaporates

    A picture of step 4 of Chicken Yakhni Pulao.
    A picture of step 4 of Chicken Yakhni Pulao.
  5. 5

    Now remove potli from yakhni and add yakhni water in the chicken (water in pulao is double from rice like 4 cups rice 8 cups water)

    A picture of step 5 of Chicken Yakhni Pulao.
    A picture of step 5 of Chicken Yakhni Pulao.
  6. 6

    Add Grind kushboo masala (mentioned above) & peas

    A picture of step 6 of Chicken Yakhni Pulao.
    A picture of step 6 of Chicken Yakhni Pulao.
  7. 7

    Now add soaked rice.. mix it slowly and cover and cooked till 80% water evaporates on a high flame

    A picture of step 7 of Chicken Yakhni Pulao.
    A picture of step 7 of Chicken Yakhni Pulao.
  8. 8

    Now slow the flame cover tightly and let them cooked till all water evaporates (this is called dum)

    A picture of step 8 of Chicken Yakhni Pulao.
    A picture of step 8 of Chicken Yakhni Pulao.
  9. 9

    Now its ready to serve..garnish with some fried onions & accompanied with rayta and papad

    A picture of step 9 of Chicken Yakhni Pulao.
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Copied!

Namrah Qureshi
Namrah Qureshi @cook_12236695
on June 06, 2020 05:24
Bareilly
Teacher by profession Chef by passion❤❤❤Instagram: @foodienamrah
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Comments (2)

 Vedangi Kokate
Vedangi Kokate @veda_061978
June 06, 2020 05:58
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