Chicken Yakhni Pulao
Steps
- 1
Tie garlic, fennel seed & coriander seed in a piece of cloth known as potli.. now in a water add all the ingredients mentioned in a yakhni portion.. cover & boiled it for 15 minutes and then off the flame
- 2
Heat oil in a wok add sliced onion.. when its turn brown add whole dry spices(black pepper, cloves, cumin, cardamon and green chili) saute
- 3
Now add chicken in it mix it well add ginger garlic paste.. saute till aromatic flavor come
- 4
Now add garam masala powder and salt.. sautee till all the water evaporates
- 5
Now remove potli from yakhni and add yakhni water in the chicken (water in pulao is double from rice like 4 cups rice 8 cups water)
- 6
Add Grind kushboo masala (mentioned above) & peas
- 7
Now add soaked rice.. mix it slowly and cover and cooked till 80% water evaporates on a high flame
- 8
Now slow the flame cover tightly and let them cooked till all water evaporates (this is called dum)
- 9
Now its ready to serve..garnish with some fried onions & accompanied with rayta and papad
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