Wheat flour Chakali

Name: Wheat flour Chakali
Total time: 1800 s
Yield: 60 chakali
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/4 cup rice flour; 2 tsp chillie powder; 1 tsp turmeric powder; 1 tbs jeera powder; 1 tbs coriander powder; Salt as per taste; 1 tbs sesame seeds; 1 tbs carom seeds; Salt as per taste; Oil for deep frying

Bhagyashree Manjre @cook_18597806

Secunderabad

#week3of5

Bhagyashree Manjre @cook_18597806

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Ingredients

30 minutes

60 chakali

2 cupswheat flour
1/4 cuprice flour
2 tspchillie powder
1 tspturmeric powder
1 tbsjeera powder
1 tbscoriander powder
Salt as per taste
1 tbssesame seeds
1 tbscarom seeds
Salt as per taste
Oil for deep frying

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Steps

30 minutes

1

Take a soft cloth add wheat and rice flour and tie a potali. Take a cooker add little water at bottom and keep one pot and keep this potali in it. It should not touch to water.Now close the lid and steam for 15 minutes without whistle.
2

Let it cool down and break it and sieve the flour. Add all dry spices and mix well.Tip: Do not add oil or mohan. Now make a soft dough by adding water.
3

Keep the dough aside. Take chakali maker greese it with oil and put the dough. Keep a kadhai on medium flame add oil and once the oil is hot deep fry chakali at a time 5 or 6. Cook from both the sides. It won't turn brown in Color. Chakali is ready for snacks.