Bangla chicken massala

Name: Bangla chicken massala
Yield: 4-5 servings
Cuisine: British
Ingredients: 1 whole chicken cut into pieces; 1 cup cooking oil or as required; 1 1/2 teaspoon whole coarsely crushed mixed massala; 2 bay leaves; 5 cardamon pods; 7 optional dry red chillies; 5 cloves; 7 whole black peppers; 3 large onions sliced; 1 1/2 teaspoons salt or to taste; 7 cloves garlic & 1" inch ginger crushed /diced; Handful chopped coriander; 7 sliced optional green chillies; 2-3 cups hot water; 1 1/2 teaspoons turmeric powder; 1 1/2 tablespoons chilli powder or to your desired taste; 1/2 teaspoon kashmiri chilli powder or to your desired taste; 1 1/2 teaspoons coriander powder; 1/2 teaspoon cumin powder; 1/3 teaspoon garam massala powder; Cut, wash and drain the chicken; Slice the onions; Crush /dice 7 cloves of garlic and a 1" ginger; Chop a handful of coriander; Slice the desired number of optional green chillies

Ali's home cooking @cook_22724089

Lancashire, England

A must in every Bengali household. A mouthwatering spicy full flavoured on the bone curry. Cooked using a wide variety of whole and grounded spices.

#mycookbook
#bangladeshi
#bengali
#chicken
#curry
#massala
#homemade
#spicy

A must in every Bengali household. A mouthwatering spicy full flavoured on the bone curry. Cooked using a wide variety of whole and grounded spices.

#mycookbook
#bangladeshi
#bengali
#chicken
#curry
#massala
#homemade
#spicy

Ali's home cooking @cook_22724089

Lancashire, England

A must in every Bengali household. A mouthwatering spicy full flavoured on the bone curry. Cooked using a wide variety of whole and grounded spices.

#mycookbook
#bangladeshi
#bengali
#chicken
#curry
#massala
#homemade
#spicy

A must in every Bengali household. A mouthwatering spicy full flavoured on the bone curry. Cooked using a wide variety of whole and grounded spices.

#mycookbook
#bangladeshi
#bengali
#chicken
#curry
#massala
#homemade
#spicy

Saved

Ingredients

4-5 servings

1whole chicken cut into pieces
1 cupcooking oil or as required
1 1/2 teaspoonwhole coarsely crushed mixed massala
2bay leaves
5cardamon pods
7optional dry red chillies
5cloves
7whole black peppers
3large onions sliced
1 1/2 teaspoonssalt or to taste
7 clovesgarlic & 1" inch ginger crushed /diced
Handfulchopped coriander
7sliced optional green chillies
2-3 cupshot water
1 1/2 teaspoonsturmeric powder
1 1/2 tablespoonschilli powder or to your desired taste
1/2 teaspoonkashmiri chilli powder or to your desired taste
1 1/2 teaspoonscoriander powder
1/2 teaspooncumin powder
1/3 teaspoongaram massala powder
Preparation
Cut, wash and drain the chicken
Slicethe onions
Crush /dice 7 cloves of garlic and a 1" ginger
Chop a handful of coriander
Slicethe desired number of optional green chillies

Saved

Steps

1

On a medium flame, heat the oil in a pan or pot. Add the coarsely crushed whole mixed massala, bay leaves, cardamon pods, optional dry red chillies, cloves,
and the whole black peppers. Cover and leave for 20 seconds.
2

Add the onions, stir & saute on a medium flame and add the salt. Once the colour of the onions change and start to darken, add 1 teaspoon of crushed/diced garlic & ginger.
3

Add 1 cup of hot water, stir and cover until the onions have completely softened. Leave on a low to medium flame. Occasionally check and stir. Add more water if required to prevent burning or completely drying up.
4

Add the GROUND POWDER SPICES: turmeric powder, chilli powder, kashmiri chilli powder, coriander powder, cumin powder & garam massala powder. Stir for around 30 seconds. Add 1 cup of hot water, stir & cover. Leave on a low flame for around 10 minutes occasionally stirring. Add more water if required to prevent completely drying up.
5

Add the chicken, stir and add the the remaining crushed/diced garlic and stir. Cover and leave on a medium flame for 30/40 minutes. Occasionally check & carefully stir.
6

Once the chicken has released it's water and the oil starts to rise add half of the chopped coriander and leave uncovered for a further 10 minutes.
7

Take off heat and garnish with the remaining fresh coriander and optional green chillies.

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Ali's home cooking @cook_22724089

on June 06, 2020 18:55

Lancashire, England

I love cooking and want to share the passion with everyone. I'm not a trained professional but willing to have a go. Let's share recipes, cook together and enjoy 👌You can follow me on Instagram @alishomecookingYou can also follow me on Facebookhttps://www.facebook.com/Alis-home-cooking-104268657910583/

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Bangla chicken massala

Bangla chicken massala

Ingredients

Steps

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