Sago- potato meduvada.
Steps
- 1
Keep ready all the ingredients.
- 2
Peel and mash potato and add all the ingredient.
- 3
Mix well and make just like dough.
- 4
Make dumplings and shape like meduvada with the help of your hands.
- 5
Put this vada in hot pan turn the side when one side is done.
- 6
Cook till golden and crisp serve hot with chutney.
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