Veg Biryani

Name: Veg Biryani
Total time: 3600 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 2 cup long grain basmati rice; Whole dry spices potli (small cloth bag); 1/2 cup chopped beans; 1/2 cup carrot peeled and cubed; 1/4 cup potato peeled and cubed; 1 cup paneer cubed; 3 tbsp oil and butter; 1 tsp shajeera; 1-2 star anise; 2-3 green cardamom; 2-3 peppercorn; 2-3 cloves; Small piece of cinnamon; 2-3 bay leaves; Few cashew nuts and raisin; 1 cup sliced onion; 1 green chilli; 2 tsp garam masala; 1 tsp turmeric powder; 1 tsp kashmir red chilli powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 2-3 tsp ginger garlic paste; 1 chopped tomato; to taste Salt; 1/2 cup fresh curd; 2 tbsp biryani masala; 1 palmful of chopped coriander leaves

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#week2of5....#favouriteLunch

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#week2of5....#favouriteLunch

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Ingredients

1 hour

4 to 5 servings

For steamed rice
2 cuplong grain basmati rice
Whole dry spices potli (small cloth bag)
For vegetable masala gravy
1/2 cupchopped beans
1/2 cupcarrot peeled and cubed
1/4 cuppotato peeled and cubed
1 cuppaneer cubed
3 tbspoil and butter
1 tspshajeera
1-2star anise
2-3green cardamom
2-3peppercorn
2-3cloves
Small piece of cinnamon
2-3bay leaves
Few cashew nuts and raisin
1 cupsliced onion
1green chilli
2 tspgaram masala
1 tspturmeric powder
1 tspkashmir red chilli powder
1/2 tspcumin powder
1/2 tspcoriander powder
2-3 tspginger garlic paste
1chopped tomato
to tasteSalt
1/2 cupfresh curd
2 tbspbiryani masala
1palmful of chopped coriander leaves

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Steps

1 hour

1

For steamed rice, wash and drain the rice and soak for 30 minutes before cooking
2

Now add 6 to 7 cup water in a large vessel and add whole dry spices potil and bring it to boil, now add rice
3

Boil the rice till semi cooked, then drain it and remove the potli and keep aside
4

For vegetable masala gravy, heat 3 tbsp oil and butter mix in a deep pan, fry the paneer cubed and cashew nuts and raisin, keep aside,
5

Now add shajeera, clove, peppercorn, star anise, cinnamon, green cardamom, bay leaves and then saute for few seconds
6

Add sliced onion, green chilli and stir it till golden brown
7

Add all vegetables, salt, turmeric powder and saute, add tomato and wait for melt
8

Now add kashmir red chilli powder, ginger and garlic paste and saute well
9

Now add cumin powder, coriander powder, garam masala, and biryani masala and saute again
10

Add fried paneer, cashew nuts and raisin, mix well
11

Add 1/4 cup of water and then mix well, cover it for 5 to 7 minutes or till almost cooked, but not fully cooked, while cooking check occasionally
12

Add whisked curd and chopped coriander leaves and mix well, stir it for few minutes and keep aside
13

Process for biryani......In heavy deep vessel heat the oil, spread 1/3 part of steamed rice, then spread half quantity of vegetable gravy, again spread half of rice from remaining rice and sprinkle some chopped coriander leaves, now again spread leftover vegetable gravy and spread leftover rice
14

Now sprinkle few fried cashew nuts and chopped coriander leaves
15

Cover the vessel using a lid and cook the biryani on low flame for 10 to 15 minutes
16

After 15 minutes your Veg Biryani is ready to serve, serve hot with raita

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Nirupama Mohanty @cook_18542432

on June 06, 2020 21:15

Orissa , cuttack

I am Nirupama Mohanty . I am very passionate about cooking , love to learn different types of recipes , love to doing experiments with ingredients 😊😊😊